How to Cook Baked Cod
Bake River perch is a traditional delicacy recipe.，it can be seen in many restaurants and diners. River perch can be prepared in various styles, with diverse flavors, and is loved by everyone. Just imagine how much saliva has already started to flow. Come on,Cooking Network and let's learn together how to make this dish!
Baked river perch Ingredients Introduction
White pepper powder (appropriate amount) Salt (appropriate amount)
Steps for making baked river perch:
1. Prepare the ingredients (I used half of the fish meat for this dish, and the rest will be made into another flavor)
River perch should be washed and cut into thick slices (please ignore my chopping board; it is specifically used for cutting fish, mincing ribs and legs)
2. Place the fish pieces in a bowl, add cooking wine, white pepper powder, and salt, mix well and marinate for one hour.
4.Slice ginger thickly, smash garlic, and place them at the bottom of the clay pot . Cut onions into strips and place them in, then drizzle with oil.
5.3. Place the marinated fish pieces in, cover with a lid, and start baking on low heat for about fifteen minutes. Remember not to forget to turn the clay pot occasionally to ensure even heating from the bottom. 4. After fifteen minutes, the fresh taste of the fish has already made my mouth water; it's time to serve and enjoy!
5. This is a photo taken from an angle, and some friends said it looked like a goldfish—enjoy every bite with the
lettuce
, you'll soon finish your plate.6. The meat is tender and delicious! 7. Final dish presentation.
The meat is tender and delicious!
10. Finished product image
