How to Make Stir-fried Pork with Lotus Root

Lotus root Stir-fried meat is a nutritious and delicious side dish, with simple preparation methods. The key to making this stir-fry tasty lies in the ingredients and steps.Cooking Network The editor will introduce in detail the simple method of making stir-fried meat with lotus root.

Stir-fried meat with lotus root Ingredients Introduction

Lotus root (1 piece) cooked meat slices,mushrooms，green pepper(to taste) scallion ginger, dried red pepper，peppercorns (to taste) oil, salt, white vinegar chicken essence，(to taste) vinegar

Method of stir-fried meat with lotus root:

1. Wash and peel the lotus root, slice it and soak in water (rinse several times after slicing to remove starch), soften the mushrooms, cut the green pepper, scallion into strips, ginger into mince

2. In a wok, heat oil and add peppercorns, dried red peppers, green pepper, and ginger; stir-fry until fragrant

3. Add cooked meat slices and stir-fry briefly

4. Add lotus root with a little vinegar and stir-fry

5. Add mushrooms and salt and stir-fry

6. Finally, add chicken essence and stir-fry evenly until done

7. Turn off the heat and serve in a dish

8. An additional decorative image