Banana milk pancake recipe

Likes to eat bananasmilk pine cakes friends, actually can make banana milk sponge cakes at home because the preparation is very simple. And compared to those made in restaurants, homemade banana milk sponge cakes are healthier and more reassuring to consume.

Banana Milk Sponge Cakes Ingredients Introduction

Regular flour(70 grams)corn starch(10 grams)

1. Prepare the ingredients, mix regular flour and cornstarch.

2. Cut bananas into slices, add milk, blend in a blender for ten seconds.

3. Pour the banana milk mixture into a bowl.

4. Sieve the mixed flour over it, stir until well combined.

5. Add

an egg and ten grams of sugar. 6. Beat with an electric mixer to, then fold into the banana flour mixture until evenly combined.

7. Non-stick

frying pan over low heat, spoon a portion of batter onto the pan. When bubbles appear in the center, flip and fry for another minute. No need to add oil!8. Fry until both sides are golden.

9. Enjoy your delicious treat!

Enjoy your meal quickly!