How to Make Saltwater Prawn

Saltwater prawns are traditional delicacies.Recipe, they can be found in many restaurants and eateries. Saltwater prawns come in various styles and flavors, greatly loved by everyone.almost drips down from the mouth; let's learn how to make this dish together with "Cooking Network"!

How to Make Saltwater Prawns Ingredients Introduction

Scallion segments (as needed)Slices of ginger (as needed) Dried red chili pepper (half a piece)Salt (a little bit) Steps for making saltwater prawns:

1. Soak the purchased prawns in slightly salty water to remove dirt.

2. In a wok, add water, scallion segments, ginger slices, dried red chili pepper, cooking wine,

Sichuan peppercorn powder and salt.3. Add the prawns. 4. Boil until the water comes to a boil; cook for five minutes until done, then remove and serve in a dish.

5. When eating, use scissors to cut around the prawn's body, making it easy to take out the meat.

Boil for five minutes until cooked, then remove and serve on a plate.

When ready to eat, use scissors to cut around the shrimp's body, allowing you to easily separate the meat.