The method for making home-style red-braised pomfret fish

Those who enjoy home-style braised dishes.Seabass can actually make their own home-style braised seabass at home, as the method is very simple, and compared to those made in restaurants, homemade home-style braised seabass are healthier and more reassuring to eat.

Home-style Braised Seabass Ingredients Introduction

Braised Soy Sauce(two spoons) Soy Sauce ( ), (one pack) Fresh Red Bell Pepper Slices (a little)Sweet Potato Starch ( ) Salt (a little)

Steps for Home-style Braised Seabass:

1. Clean and wash the fish, drain off water, add cooking wine, rice vinegar, salt, Soy Sauce, yellow wine, marinate for 1 hour.Moutai 2. Chop the onion into threads, slice the garlic, prepare a fish flavoring pack.

Ginger 3. Evenly coat both sides of the marinated fish with a thin layer of dry starch. 4. Add sufficient oil to the wok, more than usual for stir-frying.

5. Fry the fish on low heat until golden brown on both sides.

6. Flip the fish during frying until both sides are golden brown.

7. Add enough water to cover two-thirds of the fish body, add braising soy sauce, cooking wine, rice vinegar, yellow wine, a little salt, fish flavoring pack, onion segments, and garlic slices.

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8. Cover with a lid and simmer on low heat until thoroughly cooked.(When taking this photo, forgot to put in the onion segments, added them afterward.) 9. After about 30 minutes of cooking, reduce the sauce by turning up the heat for a minute before removing from the stove.10. Serve on a plate,

11. Sprinkle with red bell pepper slices to complete.

After about 30 minutes of stewing, the soup has reduced significantly; sprinkle with green onion threads and switch to medium heat to further reduce the sauce for one minute before removing from the stove.

10. Serve in a dish,

11. sprinkle with red pepper threads to complete.