How to Make Crispy Tofu
How to make crispy skin tofu Tofu Is it delicious? Actually, the method for making crispy skin tofu is not complicated.Recipe Prepare the ingredients and tools needed for making crispy skin tofu, then follow the steps one by one, and you will definitely learn how to make it and create your own delicious dish!
Crispy Skin Tofu Ingredients Introduction
Old tofu (400 grams) White sesame seeds(as needed)cornstarch(30 grams) tomato sauce (15 grams) Sweet bean sauce (5 grams) Oyster sauce (5 grams) Crispy skin tofu steps:
1. Prepare the ingredients
2. Cut the tofu into slices, about 1 cm thick
flour
3.and cornstarch mixed together, evenly coat the tofu with flour 4. Heat oil in a pan and fry the tofu slice by slice (make sure to use low heat)
5. Fry until golden, then flip it over
6. Remove from heat and set aside on a plate (the kitchen lighting is a bit dim, so the photo doesn't look very good)
7. Put sugar in the pan,
vinegar oyster sauce, sweet bean sauce, tomato sauce, add a few drops of white(as needed)vinegar and a little water, cook on low heat to make the sauce 8. Cook until many large bubbles form
9. Add the fried tofu and stir-fry until evenly coated with the sauce, then it's ready to be served.
10. Serve in a dish, sprinkle with sesame seeds and green onions, and here you have your crispy skin tofu!
Serve the crispy tofu, sprinkle with sesame seeds and green onions.
