How to Make Homemade Meat Floss
Homemade meat floss is a dish that many people make, and different methods can result in varied flavors,Cooking Network shares homemade meat floss recipes for everyone. They are simple, delicious, and perfect for meals. By following this method, the homemade meat floss will have a mix of sweet, salty, spicy, and savory flavors, similar dishes can also be made in this way.
Homemade meat floss Ingredients Introduction
Cooking ingredients: lean pork (600 grams)Szechuan pepper grains (10 grams) aged ginger (15 grams) Cooking ingredients: salt (3 grams)soy sauce(as needed)monosodium glutamate(3 grams) roasted cumin spices (as needed)The steps for making homemade meat floss: 1. Cut the purchased lean pork into irregular small pieces.
2. Boil in cold water, remove foam when it boils.
Reserve 3. Remove the meat after removing the foam and wash a few times with cool water. 4. Add an appropriate amount of water, along with ginger, scallions, Szechuan pepper grains, and star anise.
Five-spice.
5. Place in an electric pressure cooker on the meat or spare ribs setting to cook the meat; you can also use a pot.
It should take about half an hour.6. Remove the cooked lean pork, drain it well. You can directly scoop out the meat with a colander and clean up the ginger, scallions, star anise, and Szechuan pepper grains that were added.
7. Put on disposable gloves, use your hands to crush or knead the meat into small pieces; alternatively, you can place it in a bread machine bag and use a rolling pin to press it down.8. The crushed meat goes into the bread machine, along with sugar, salt, monosodium glutamate, soy sauce, roasted cumin spices, and start the meat floss program. 9. This is a picture of the meat floss machine in operation. Approximately one hour later
10. The finished meat floss should be removed and spread out to cool immediately. Look at how much I made, less than two pounds of meat produced so much.
Here's a plate for you to see if it looks appetizing!
And the appearance is impressive too.This one stands out more. The finished meat floss can be used in bread or egg cakes; sprinkle it on noodles when cooking them.Sugar, Salt,MSG, soy sauce, cumin spices, start pressing the meat fluff button. 9. The image below shows the meat fluff program in operation.
Approximately one hour later10. Once done, pour out and spread flat to cool
11. Look at how much I made, less than two pounds of meat, but it turned out a lot.
12. Take a look, isn't this appetizing? And the presentation too!
13. This is even more eye-catching.
Ready-made meat fluff can be used for breadeggs,pastries,and when making noodles. It can also be sprinkled on them.Noodles They can be sprinkled with some when cooking.
