How to Make Grilled Skewers with Cumin

People who like to eat skewer meat with cumin can actually make it at home because the preparation method is very simple, and compared to that served in restaurants, homemade skewer meat is healthier and more reassuring to eat.

Grilled Skewered Marinated Meat with Cumin Ingredients Introduction

Sufficient salt Monosodium glutamate (MSG) Sufficient white sesame seeds Cumin(For marinating the meat) Salt (sufficient amount)Dark soy sauce(Appropriate amount)

Steps to make cumin skewer meat:

1. Prepare all ingredients

2.Pork Slice thinly, then mix with sufficient salt, dark soy sauce, oyster sauce, cumin, and cooking wine, marinate for half an hour.

3.Ginger Garlic, cut into small pieces, sesame seeds fried until golden

4. Marinated meat threaded on skewers

5. Heat oil in a pan to six or seven-tenths hotness, then add the skewer meat

6. Fry until the meat turns color, then remove and drain off excess oil.

7. Heat oil in another pan, then add minced ginger and garlic for flavoring

8. Add the skewer meat and stir-fry briefly

9. Add sufficient salt and MSG, stir-fry evenly

10. Finish by sprinkling more cumin and stir-fry evenly before turning off the heat.

11. Serve on a plate, garnish with sesame seeds when serving

12. Final dish photo