How to Make Stir-Fried Carrot and Chinese Cabbage

Wu radish stir-fry cabbage is a dish that many people make, with different flavors depending on how it's prepared,Cooks United shares radish stir-fried cabbage, simple and delicious to eat. This method of making stir-fried radish and cabbage produces a fragrant mix of sweet, spicy, fresh, and savory flavors; many similar dishes can be made using this method.

Stir-fried Radish and Cabbage ingredients introduction

flank meat (50 grams)ginger garlic ( ) salt ( )dark soy sauce(1 teaspoon) cornstarch (half a teaspoon)

stir-fried radish and cabbage steps:

1.black fungus soak, wash, cut into small pieces; radish slice, flank meat slice, marinated with salt, cornstarch, dark soy sauce for fifteen minutes

2. wash the Chinese cabbage, cut into small pieces (blanch in boiling water for two minutes, cool under running water and drain, if the purchased Chinese cabbage is sweet without bitterness, no need to blanch)

3. black fungus blanched for three minutes, cooled under running water and drained

4. heat oil to seven-tenths full, stir-fry ginger and garlic, add flank meat until it changes color, then add radish, stir-fry until soft

5. add black fungus, stir-fry for five minutes on high heat

6. pour in the blanched Chinese cabbage stir-fry briefly, add salt and sugar, mix well

7. serve immediately

8. enjoy while hot