How to Make Stir-Fried Yunnan Wax Gourd

Steamed Tofu from Yunnan is a simple yet delicious dish.A home-cooked meal, but how to make it taste good is crucial in the process and steps. Below Cooking Network editor will share the steps for making Steamed Tofu from Yunnan, showing you how to make this dish both delicious and tasty.

Steps for Steaming Tofu from Yunnan Ingredients Introduction

Salt ( ) ( )Chicken essence( )

Steps for Steaming Tofu from Yunnan:

1. Wash the Yunnan tofu and remove the stem.

2. Prepare the

3. Slice the Yunnan tofu and prepare it.

4. Heat oil in a wok, add and stir-fry until fragrant.

5. Add the sliced Yunnan tofu into the pan and stir-fry over high heat.

6. Season with salt and chicken essence when the tofu changes color and becomes soft, mix well, turn off the heat, and serve.

7. Finished dish