How to Make Smooth Silver Ear Mushroom and Egg Condiment
Soft and tender Silver ear fungusEggSoup How to make it delicious? Learn to make soft silver ear fungus soup at home Egg soup What ingredients are needed Ingredients？Cooking website The editor provides a simple and tasty recipe for soft silver ear fungus and egg soup, making it easy for beginners in the kitchen.
Introduction to soft silver ear fungus and egg soup ingredients
Warm water (180ML)Dark soy sauce( ) A little salt
Steps to make soft silver ear fungus and egg soup:
1. Prepare main ingredients: eggs, silver ear fungus, shrimp.
2. Apply a little cooking oil in the bowl.
3. Beat 4 eggs and add a small amount of salt.
4. Soak the silver ear fungus, clean it, and chop it into pieces.
5. Add chopped silver ear fungus to the egg mixture.
6. Add 180ml warm water to the bowl.(Using cold water Steam will result in many air bubbles)
7. Stir the mixture evenly.
8. Skim off any foam with a spoon.
9. Ensure the surface of the egg liquid is smooth and flat for an attractive, tasty outcome without ugly air bubbles.
Pour enough water into the pot and place the steamer rack on it; make sure the water is boiling.
10. Add enough water to the pot and place a steamer rack inside. Make sure the water is boiling before placing the egg mixture on top.
11. Keep the lid slightly open over low heat; do not close it tightly.This will prevent air bubbles from forming in the egg soup. 12. Steam for about 15 minutes, until the egg liquid turns a light yellow and starts to set.
Place shrimp on top of the half-set egg mixture.
13. Cover with lid (leave a gap) and steam for another 5-10 minutes before turning off the heat and letting it sit for two more minutes.
14. Remove from heat, serve!Sprinkle with chopped green onions, pour on seafood soy sauce
and your choice of additional garnishes.
