How to Make Stir-fried Napaewith Dried Red Pepper

Chili Stir-fry Napa cabbage is a deliciously simple home-cooked dish. However, how to make it taste good is crucial in the preparation process. Below Cooking Net's editor will share the steps for making chili stir-fried cabbage, showing you how to make this dish both delicious and tasty.

Stir-fried Cabbage with Chili Ingredients introduction

About 200 grams of tender Napa cabbage leaves, 10 grams of red dried chilies A few grains of Sichuan pepper Red-braised soy sauce (a small spoon)Salt (a little) Soy sauce (a small spoon)

Garlic (cut into wide strips)

2. Select tender Napa cabbage leaves, about 200 grams, wash and drain the water, then tear into small pieces and set aside.

3. Cut chilies into long segments,Garlic into wide strips, cut onions into long strips,

3. Heat the wok over high heat, add an appropriate amount of cooking oil,

4. Add dried chilies to the wok and stir-fry until fragrant on low heat, continuously flip to prevent burning,

5. Continue to stir-fry with Sichuan pepper grains for half a minute.

6. Add garlic strips and stir-fry until fragrant.

7. Then add tender Napa cabbage pieces and stir-fry,

8. Add red-braised soy sauce (a small spoon) and one tablespoon of rice vinegar,mixed with a little sugar，(one spoon). 8. Increase the heat to high. Add an appropriate amount of hot water, as cabbage leaves have less moisture, don't add too much water or it will stick to the pan,

9. Large fire until the Napa cabbage is soft and tender, sprinkle a little salt and sugar, mix well, turn off the heat, and serve the stir-fried cabbage.

10. Done! The taste is fresh and crisp, slightly salty, sour, and sweet; quite good. Here's the finished dish.