How to Make Three-Ingredient Stir-Fry

Stir-fried Three Delicacies is a deliciously simple dish.A home-style recipe, but how to make it taste great depends on the method and steps. Below Cooking Network editor will share the cooking process of Stir-fried Three Delicacies,

and show you how to make this dish both delicious and tasty.Stir-fried Three Delicacies Ingredients: Introduction

Soy Sauce ( ) Salt (5 grams)Monosodium Glutamate(3 grams) Scallion and Garlic ( )

Steps to make Stir-fried Three Delicacies:

1.Potato peel, cut into cubes, and soak in water to prevent browning. Carrot Pork Hamalso cut into cubes～ 2. Scallion and garlic cut into for use～

3. Mix soy sauce, salt, monosodium glutamate, and water starch in advance as a sauce～

4. Heat oil in a wok, add potato pieces～

5. Fry until golden brown～

Carrot

6.also fry to completion～remove from heat～ 7. Add a little oil to the wok, stir-fry scallion and garlic until fragrant～

8. Add the three cubes of ingredients, stir-fry for a moment, pour in the prepared sauce and cook thoroughly.

9. Serve on a plate～

Serve and enjoy~