Red Bean Paste (Slow Cooker Version) Recipe

Adzuki beans Sand (Bread Machine version) is a deliciously simple dish Home-cooked meal, but how to make it tasty lies in the key steps and methods. Below Cooking Network Editor will tell us Adzuki beans(Machine version)

Preparation method:Ingredients Introduction

Water ( )Corn Oil (80g)

Adzuki beans (Machine version) preparation steps:

1. Final image.

2. Rinse the adzuki beans and soak them for 24 hours in advance. Soaked adzuki beans are easier to cook, resulting in soft and well-formed beans without peeling or breaking apart.

3. Pour the soaked adzuki beans with water into the inner pot of a pressure cooker; ensure the water level is about 1 cm above the beans.

4. Use the / function to cook for 45 minutes.

5. Press the cooked adzuki beans gently until they break easily, indicating they are done cooking. If one cycle does not soften them completely, repeat the process.

6. Transfer the cooked adzuki beans and their liquid into the bread bucket along with brown sugar and corn oil.

7. Start the jam program on your bread machine; my machine's duration is 1 hour and 20 minutes.Fruit jam Program, after one cycle there may still be some moisture, so run another jam program for a total of two cycles. After completing both cycles, the adzuki bean paste will become very thick.

Pay attention to the consistency; the finished adzuki bean paste should not be too dry because it will absorb more water upon cooling and form into a ball. Therefore, freshly made adzuki bean paste should neither be too dry nor too wet.3-5 days of refrigeration in winter is fine, or you can divide it into portions and freeze for later use; thaw naturally when needed.

9. Finished image.

The best adzuki bean paste should be easily moldable but not sticky to the touch.10. Finished image.

Adzuki bean paste can be used to make bread loaves.

If interested, you may refer to my recipeBread for marble-patterned adzuki bean bread. You can also make caterpillar-shaped adzuki bean bread.

Refer to the recipe for flower-patterned adzuki bean bread. Refer to the recipe for adzuki bean doughnut rings.

Refer to the recipe for adzuki bean mochi.

Refer to the recipe for adzuki bean small

Buns

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Refer to my recipe for Red Bean Steamed Buns.Follow the instructions in my recipe for Soft Mantou. For more details, see my recipe "Red Bean Small Steamed Bun".