How to Make Pickled Green Cucumber
Curing Pickles How to make them tasty? Learn at home Cured cucumber What ingredients are needed Ingredients？Cooking network The editor provides a simple and illustrated method for making home-cured cucumbers, helping new cooks create delicious pickles.
Introduction to the ingredients for cured cucumbers
Salt (7 grams) White wine (a spoon) Red Chili pepper(as needed) Plant oil (2 spoons)Tsp(20 grains)
Steps to make cured cucumbers:
Wash the cucumbers thoroughly.
Cut them into small strips and salt them for three to five hours.
After the salt draws out the water from the cucumbers, drain the liquid and squeeze the cucumbers dry; set aside.
Peel and slice the garlic, keep it ready.
Prepare a bowl with soy sauce，vinegar，and sugar. Place chili segments and in small dishes.
Heat oil over low heat; when slightly warm, add the chili and into the pot, stir briefly.
Add the soy sauce,white vinegar, and sugar to the pot. Keep on low heat (if worried about burning the chilies, turn off the heat after adding them; reheat with the other ingredients just before turning off).
Once the sugar is dissolved, turn off the heat.
Pour step 7 over the prepared cucumber strips and garlic slices.Add a spoon of white wine, monosodium glutamate
, and sesame oil. Mix well; refrigerate overnight before enjoying!
