How to Make Sauce Beef

Sauce Beef is a nutritious and delicious side dish, and the preparation method is also very simple,Sautéed Beef in Soy Sauce The key to making this dish tasty lies in the ingredients and cooking steps,Cooking Network The editor will introduce the simple recipe for sautéed beef in soy sauce in detail.

Sautéed Beef in Soy Sauce Ingredients Introduction

Cow shank meat (500 grams) Salt ( ) Bay leaves ( ) Dried red chili pepper ( )Chili peppers(a half) Old ( )

The steps for making sautéed beef in soy sauce:

1. Select cow's thigh shank meat.

2. Cut into 5 cm pieces.

3. Boil in cold water to remove blood and foam.Blood Foam.

4. Prepare seasonings while boiling.

5. Rinse after boiling and drain dry.

6. Place in a pressure cooker with seasonings, a little cooking wine, and an appropriate amount of salt; use the bean/dumpling key for 30 minutes.

7. Let it sit overnight to marinate, then transfer to a wok and add old to color, cook over high heat until sauce thickens.

8. Slice after chilling and serve with garlic paste sauce.

9. Finished dish photo.