How to Make Stir-fried Sweet Potato Vermicelli
How to make stir-fried sweet potato starch?Sweet potato starch taste good? Actually, making stir-fried sweet potato starch is not complicated, just follow the steps below as a recipe,and prepare the ingredients and tools needed for stir-frying sweet potato starch. Then, proceed step by step, and you will definitely learn how to make it, creating your own delicious dish! Stir-fried sweet potato starch
Ingredients introduction Sweet potato starch ( )
Bok choy (2 pieces) Dark soy sauce ( ) Salt ( ) Steps to make stir-fried sweet potato starch:
1. Boil sweet potato starch in cold water for 10 minutes.
Steam 10 minutes. 2. After steaming, cut the sweet potato starch into small pieces and soak in cold water for about an hour.
3. Wash bok choy and separate it, drain water from soaked sweet potato starch,
Chinese sausage cut into thin slices, garlic and ginger cut into mince. 4. Heat the wok with oil, stir-fry Chinese sausage on low heat until transparent, remove and set aside.
5. Use the remaining oil in the pan, add garlic and ginger mince and chili skin, stir-fry to release aroma.
6. Add bok choy and stir-fry until about seven-tenths cooked.7. Next, add sweet potato starch, continue stir-frying for a while. 8. Finally, add salt, dark soy sauce, and, stir-fry for another moment before serving.
9. Simple lunch, let's start!
Next, add the sweet potato starch and continue stir-frying for a while.
Finally, add an appropriate amount of salt, old soy sauce, and cumin powder, and continue stir-frying for a moment before serving.
A simple lunch, let's get started.
