How to Make Stir-fried Napa cabbage

Stir-fried Long Chinese Cabbage is a traditional delicacy. It can be found in many restaurants and eateries.The recipe features a variety of styles and flavors, beloved by many. As you read this, your saliva is almost flowing. Come on, let's learn how to make it together with Cooking Network. 1. Rinse one long Chinese cabbage.

. Cut it into small pieces.. Heat the oil in a wok.. Add the cut long Chinese cabbage and stir-fry quickly.

. Cook until the cabbage softens, then add a little salt to season.

(Vegetables should be cooked until they soften before adding salt; otherwise, too much water will be released and the vegetables will become hard like uncooked ones).

. Serve in a bowl.

Cut the cabbage into small pieces.

3. Heat the oil in a wok.

4. Pan-fry the long green cabbage quickly.

5. Sauté until the cabbage softens, then add a little salt to season; vegetables should be cooked until soft before adding salt to prevent them from becoming overly watery and hard.

6. Remove from heat and serve in a bowl.