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How to make Mince Pork Slices Delicious? Actually, making Mince Pork Slices is not complicated; just follow the steps below recipe to prepare the ingredients and utensils for Mince Pork Slices. Then, step by step, you will surely learn how to make it and enjoy a delicious dish of your own!

Mince Pork Slices Ingredients Introduction

Lean Pork(100 grams)Fine salt(5 grams)Light soy sauce(5 grams) Chopped green onions (a little) Vegetable oil (10 grams)

Mince Pork Slices steps:

1. Slice the lean pork

2. Put the sliced meat in a bowl, add starch, fine salt, and cooking wine, mix well to marinate

3.Cucumber and Radish sliced Dried black fungus Yellow flower cabbage soaked in water and prepared

4. Beat two eggs int a bowl

5. Add a little water and fine salt, mix well

6. Mix light soy sauce and oyster sauce with chopped green onions in a bowl

7. Heat oil in a wok,Scramble the eggs 8. Remove from heat and set aside

9. Add more oil to the wok

10. Fry the meat slices until their color changes to white 11. Set aside with the eggs 12. Heat oil in another wok, add the dried black fungus and yellow flower cabbage, fry for a moment

13. Add

carrot and cucumber, stir-fry thoroughly 14. Put the fried meat slices and eggs back into the wok, pour in the prepared sauce, stir-fry until well combined

15. Serve in a plate, a nutritious side dish is ready!Carrot and cucumber, stir-fry them

13. Pour the cooked meat slices and eggs into the pan, add the prepared sauce, and stir-fry until well combined

14. Sserve in a bowl, a nutritious side dish is ready