How to Make Stir-Fried Lamb Offals

Stir-fried Lamb Offal is a traditional delicacy.Recipe It can often be found in many restaurants and diners. Stir-fried Lamb Offal has various styles and flavors, greatly loved by everyone. Saliva almost flows down, come on, let's learn how to make this dish together with Cooking Network!

Stir-fried Lamb Offal Recipe Ingredients Introduction

Head of lamb Tripe (about one small bowl) Green onion Ginger(as needed) Dried red chili pepper (as needed) Five-spice powder (half spoon) Salt (one spoon) Oyster sauce (one spoon) Stir-fried Lamb Offal Cooking Steps:

1. Prepare the required ingredients, wash them and set aside.

Cut the green onions and ginger into strips, and prepare the dried red chili peppers. Onion

2.Onion and Green pepper cut into strips.

3. Pour an appropriate amount of corn oil into the pot to fry the (Kuai).Corn oil Kuai(peppercorns).

4. Stir-fry the green onions, ginger, and dried red chili peppers.

5. Add the onion and chili pepper strips and stir-fry for one minute.Chili pepper

strips.

6. Add a spoon of oyster sauce and stir-fry evenly.7. Add the pre-cooked head of lamb and tripe, and quickly stir-fry for one minute.

8. Sprinkle with seasonings before serving.，