How to Make Spicy Pickled Cabbage

How to make sour and spicy Chinese cabbage tasty? What ingredients are needed to make sour and spicy Chinese cabbage at home?Ingredients？Cooking Network editor's provide a home-style recipe for sour and spicy Chinese cabbage, making it easy for new kitchen hands to cook up a delicious dish.

Sour and Spicy Chinese Cabbage ingredient introduction

Soak Red chili pepperChili peppers(five) Salt (as needed)Dark soy sauce(as needed)

Steps to make sour and spicy Chinese cabbage:

1. Wash the Chinese cabbage, and tear it into large pieces by hand.

2. Cut the chili peppers into small pieces, and get some soaking water from the soaked chili peppers for later use.

3. Heat oil in a wok until seven-tenths hot.

4. Add the Chinese cabbage and stir-fry it.

5. Stir-fry until the Chinese cabbage is slightly soft, then add the chili peppers and soaking water, and continue stirring.

6. Add a little dark soy sauce and a small amount of salt; since the soaking water already has some salt in it.

7. Stir well and prepare to serve.

8. Turn off the heat and serve in a dish.

9. Finished dish picture