Stir-fried Pig Belly with Green Peppers and Mushroom Caps Recipe! Delicious and Nutritious!

      Bell pepper Pork belly Stir-fry Mushroom stems is a dish that combines inner and outer beauty, offering a perfect balance of color, aroma, taste, and nutrition.Ingredients are easily obtainable; let's follow the steps together!

　　Ingredients

Mushroom stems 170g Cooked pork belly 100g Bell pepper 85g Oil as needed Salt as needed Dark soy sauce as needed

　　Steps

1. Ingredients: Cleaned mushroom stems, sliced cooked pork belly, cleaned and halved bell peppers.

Cut the cleaned mushroom stems on a cutting board and set aside.

Heat a wok with oil until hot, then add the sliced cooked pork belly and some dark soy sauce.

Stir-fry for a moment.

Next, add the cut mushroom stems and bell peppers, stir-fry until they are fully cooked.

Add salt as needed.

Stir-fry to mix well with seasonings, then it's ready.

　　Tips

Adjust according to personal preference; quantities can be flexible.