The method for making sweet and vinegar stewed pig's feet

Sweet lovers like vinegar. Slow-cooked in a stew.Pig's feet. can actually make Sweet Vinegar Stewed Pig's Feet at home, because the process is very simple,

and compared to those served at restaurants, making it yourself results in healthier and more reassuring food.Sweet vinegar (2 tablespoons) aged soy sauce (half a tablespoon) introduction

Soy sauce (1 tablespoon) Cornstarch Oil (40 grams) Sweet vinegar stewed pig's feet recipe steps:

1. Soak the pig's feet in water for two hours.

Pig's feet Change the water several times during this period. 2. Chop them into pieces and boil them in cold water until they come to a boil, then remove the scum.3. Drain and cool the pig's feet, then place them in cold water to chill thoroughly.

4. Remove from the colander and set aside.4. Heat oil in a pot, add the pig's feet and stir-fry for about one minute. 5. Mix with soy sauce (regular and aged), sweet vinegar, and let them cook until the pig's feet turn deep red.6. Add an appropriate amount of water to the pot but do not cover the pig's feet completely.7. Transfer everything into a pressure cooker and cook under pressure.

8. Once it automatically turns off.

9. Open and admire the delicious aroma.

10. Serve in a bowl with chili powder for decoration.

11. Enjoy this sour-sweet pig's feet, much tastier than salty and savory ones!

Then pour it into the inner pot of the electric pressure cooker and cook with an electric pressure cooker.

It will automatically turn off when done. Open it up, look, so appetizing and fragrant!

Serve in a bowl and take a close-up photo.Chili is used for decoration and to add some color.

Here's the finished dish! Come and get it! The sweet and sour pig's feet are even more delicious than the salty and savory ones!