How to Make Meat Cubes with Dried Shrimp and Double Peppers

Pepper, shrimp, and meat is a deliciously simple home dish.A common household dish but how to make it taste good is crucial, the method and steps are key. Below Cooking Network editor will explain the cooking process for pepper, shrimp, and meat,

how to make pepper, shrimp, and meat both delicious and tasty.Ingredients Introduction

Chili paste(30 grams)(10 grams) (10 grams) ( ) (2 grams) The for double pepper, shrimp, and meat:

1. Fresh pork

cut into small dice, I used front leg meat.2. Prepare, Sichuan pepper

and homemade chili paste, wash the shrimp and drain the water ready for use.3. Marinate the with salt black pepper

and cornstarch.4. Heat oil in a pot, fry the for about 1 minute, then remove and reserve. 5. Drain the from the meat and set aside.

6. Add oil to the, add and Sichuan pepper to cook until fragrant,

until the oil is heated and turns slightly greenish smoke

7. Then add chili paste and to cook until fragrant, this requires high

8. Cook for 2 minutes to extract the red oil.

9. When the turns red and the chili paste starts to dry up, it's done cooking.

10. Then add meat and shrimp, stir-fry until evenly coated.

11. The picture shows the stir-frying process, keep stirring and adding salt

MSG 12. Cook until slightly dry, with the turning golden and plump.

13. Turn off the heat and serve, a beautiful and delicious double pepper, shrimp, and meat is ready!

14. Truly a dish that is visually appealing and flavorful!

Enjoy making it! Enjoy making it!