How to Make Braised Beef Brisket with Turnips
Radish Stewed Beef Shanks is a dish that many people make, with different methods resulting in varied flavors.Cooking Network shares the recipe for stewed beef shanks with radishes, simple and delicious to eat. Following this method, the stewed beef shanks will have a sweet, fresh, and spicy taste with all five flavors present. Many similar dishes can be prepared using this method.
Stewed Beef Shanks Ingredients Introduction
Corn Oil ( ) Doubanjiang ( ) Soy Sauce( ) Ripe Sesame Seeds( )Braised Radish and Beef Shanks Preparation Steps: 1. Prepare the ingredients: wash the beef shanks, cut them into 2cm * 4cm rectangular pieces,
Ginger
slice it, garlic cube it, and chop the large onion.2. Put water in a pot and bring to a boil, then add the beef shanks. 3. Boil for 10 minutes to remove impurities from the blood.
Water.
4. Remove and drain.5. Cut the radish into pieces. 6. Heat the pot with oil, adding ginger, garlic,
Eight Angle
,
Tsp Hao Star Anise Dried Chili stir-fry until fragrant. 7. Add the beef shanks and stir-fry to remove moisture.8. Add a spoon of Doubanjiang 9. Stir-fry evenly, then add soy sauce, cooking wine, large onion, and rock sugar; stir-fry evenly again.
10. Add an appropriate amount of cold water just enough to cover the beef shanks, bring to a boil over high heat, then simmer for 60 minutes on low heat. Add radishes, bring back to a boil, and continue simmering for another 30 minutes.
11. The radish turns color, indicating it's cooked; taste test and add salt if necessary.
12. Turn off the heat
13. Serve in a bowl, sprinkle with toasted sesame seeds, and garnish with coriander leaves in the middle.
11. Radish changes color, indicating it is cooked. Taste for saltiness; add more if needed. Turn off the heat
12. Serve in a dish, sprinkle with roasted sesame seeds, and place coriander leaves in the middle as a garnish.cilantro leaves for garnish. decorate with coriander leaves.
