How to Make Spare Ribs Stewed with Year Cake

Ribs Stewed Year Rice Cake is a nutritious and delicious side dish, the key to making this stewed rib with rice cake tasty lies in the ingredients and cooking steps.Cooking Network The editor will provide a detailed explanation of how to make it easily.

Stewed Ribs with Rice Cake Ingredients Introduction

Rib (over one pound) sliced, Glutinous Rice Cake (200 grams)Soy Sauce ( ) Old Soy Sauce ( ), Old Brown Sugar ( )Ginger (three slices)(Steps to Cook)

1. Prepare the ingredients, forgot to take a photo

2. Boil the ribs, then remove and drain Chili omitted

3. In a pot, add some oil, then sauté the sugar over low heat until it turns brown

4. When the sugar melts into a brown color, place the drained ribs to coat them with the caramelized sugar

5. Add soy sauce and old soy sauce for a couple of flips, followed by ginger slices, large onions, plenty of water and cooking wine, then bring it to a boil before switching to low heat and cover the pot to simmer for 45 minutes

6. On another pan, fry the rice cake until both sides are crispy, then remove and set aside.Stir-fry the ribs until they can be pierced with a fork, take out the ginger and onions, add chili peppers and rice cakes, and continue to simmer for 10-15 minutes before thickening the sauce.

7. If the soup is too thin during cooking, add more water as needed because the rice cake will thicken the broth.

8. Sprinkle with green onions at the end9. The taste is very good

Sprinkle with green onions.

The taste is quite good.