How to Make Peanut Pig's Feet

PeanutsRib Soup is a dish that many people know how to make, and different preparations result in various flavors.Cooking Network shares the preparation method for peanuts and rib soup. It is simple, delicious, and perfect for meals. Following this method, the resulting peanut and rib soup will be fragrant, sweet, salty, fresh, and spicy, with all five tastes present. Many similar dishes can also be prepared using this method.

Peanut and Rib Soup Ingredients Introduction

Cubes of Sichuan Pepper (8 grams) Salt (10 grams) Water (as needed)

Steps for Peanut and Rib Soup:

1. Cut the pig's feet into pieces and wash them thoroughly to prepare.Rib Then, add cold water in a pot and bring it to a boil over high heat.

2. After boiling, remove the scum from the surface.

3. Continue cooking until the pig's feet are well-cooked.Boil afterwards, removing any remaining blood clots.Blood Clots, when the pig's feet have changed color, remove them.

4. Prepare ginger and scallions,Ginger and add star anise and Sichuan pepper.

5. Place the cooked pig's feet over water in a small crockpot.Slow Cooker 6. Add the prepared ingredients: ginger, scallions, star anise, and Sichuan pepper,

Ginseng Chinese Yam Peanuts, and salt. 7. Pour in cooking wine and just enough water to cover the pig's feet.

8. Cover the crockpot and add more water inside if necessary. Start the slow cooking process.

9. After about 2.5 hours of cooking and another hour on keep warm,

10. Served in a bowl, this peanut and rib soup is both delicious and nutritious.

Putting a bowl of peanut pig's feet on the table is truly delicious and nutritious.