How to Make Millet Powder Sweet Potato Balls

How to make millet flour sweet potato balls Sweet potatoes Are they tasty? Actually, the method of making millet flour sweet potato balls is not complicated.Recipe Prepare the ingredients and tools for making millet flour sweet potato balls, then follow the steps below to make them. You will definitely learn how to make millet flour sweet potato balls and prepare a delicious dish yourself!

Millet flour sweet potato balls Ingredients Introduction

Peeled sweet potatoes (220 grams) Millet flour (75 grams)

Steps for making millet flour sweet potato balls:

Wash the sweet potatoes, peel them, and cut them into small pieces.

Cutting them into small pieces makes them easier to cook. Larger chunks Makes them harder To cook, place a plate in boiling water.Steam the pot. Place the sweet potatoes in the steamer.

Steam for about 10-15 minutes. You can use a fork to check if they are cooked through.

Remove the sweet potato dish, drain out any juice, and add 10 grams of sugar while it is still hot.Melted Spoon the mixture back and forth until it forms a smooth paste. Break up into mashed sweet potato.

Mix well. The mashed sweet potatoes may have some small pieces of sweet potato, which can be ground down further if desired.It is easier to mix in a mixer, but this step Rice

millet flour is troublesome,Glutinous millet flour is best mixed with hot water. This makes the dough soft and sticky for easy handling.

Knead into a dough ball shape and let it rest for a while. The dough should not be too dry, but very soft,

Divide into portions and form each one into a round ball, making sure they are roughly the same size.

Roll in millet flour to coat the sweet potato balls evenly.

Repeat this step for all the sweet potato balls.

Heat up a pan with oil. The amount of oil is not much; enough to cover the sweet potato balls.Corn oil works well,

at about 70% hot, add the sweet potato balls. Use low heat first, then switch to high heat to fry them. Fry until golden brown. Gently stir with a chopstick from time to time.

Drain the fried sweet potato balls on paper towels to remove excess oil. The fried sweet potato balls will float due to expansion. They are crispy on the outside and tender inside,

Final product images.

The finished product picture.