How to Make Home-style Beer Braised Duck with Spicy Beer Red Burned Duck

     Braised Duck with Beer, upon first hearing it sounds like a dish from an outside restaurant. The initial impression is that it's not easy to prepare.

     Ingredients

　　Duck meat 500g beer 500ml Ginger Slices and pieces Garlic cloves Red-braised duck seasoning pack half a package Oyster sauce Kong flower Grains and pieces Scallions MSG Appropriate amount Chicken powder slightly

　　Steps

1. Cut the duck meat into, wash it clean.

2. Prepare the seasonings.

3. Slice the ginger and garlic.

4. Put the duck meat in the pot without adding any cooking oil. Cook over medium heat, stirring occasionally.

5. Cook until the meat turns color, and most of the moisture is dried out. Add cooking wine to continue stir-frying until it releases fat.

6. Add an appropriate amount of oyster sauce and stir evenly.

7. Put in the kong flower grains and fry them until fragrant.

8. Add ginger and garlic, stir-fry until fragrant.

9. Add an appropriate amount of red-braised meat; I used half of a pack's worth. Big

Fire burningOn after turning to low heat, simmer for 40 minutes.10. Season with chicken powder and stir-fry over high heat until the sauce thickens, then add scallions and mix evenly. 12. It's just right in terms of spiciness and flavor.

Small tips

The seasonings already contain salt, so no need to add any more. After washing the duck meat, put it directly into the pot and stir-fry until dry and releasing fat; there's no need to add additional cooking oil, and the duck meat is not fishy.

　　Tips

The seasoning already contains salt, so no additional salt is needed. After washing the duck meat, put it directly in the pot to dry out the moisture and render the fat; no extra cooking oil is required, and the duck meat is not fishy.