The method to make Ejiao Guanyuan Paste
Colla Corii Asini Solid Essence Paste is a traditional delicacy.Recipe and can be found in many restaurants and eateries. The variety of Solid Essence Paste styles and flavors are loved by everyone. With mouths watering, let's learn how to make this dish together with Cooking Network today!
Solid Essence Paste Recipe Ingredients Introduction
Walnuts (250 grams)Sesame Seeds (Black) (100 grams) Raisins (200 grams), pitted and cut open the next day
Solid Essence Paste Making Steps:
1. Have the pharmacy grind the collagen into powder, place it in a heat-resistant container, and soak with yellow wine for 24 hours.
If whole pieces are used, soak for about 3 days, stirring once daily.
2. Sauté walnuts until cooked; no need to break them down into small pieces.
3.Sesame Seeds (Black) (100 grams), roasted; skip this step if using pre-roasted sesame seeds.21|Omit Cook thoroughly; skip this step if purchasing already cooked sesame seeds.
Spread the roasted black sesame on a board, using a rolling pin to open it up. The aroma will come out immediately, making it easier for absorption.
5.Raisins (Red) (200 grams), washed and dried the day before, with cores removed and cut into pieces.In a pot, add enough water and place collagen in a steamer basket to cook. 7. When the collagen foams, add broken ice sugar (pre-broken for easier use; I was lazy).
6.8. As the sugar melts, place clean food containers and pour on some oil, shaking to coat all surfaces. 9. Stir with a spatula until the sugar fully dissolves, then mix in the raisins evenly, ensuring each piece is coated.
10. Steam for 30 minutes; add walnuts, stirring well.
11. Continue steaming for another 30 minutes, adding
Goji Berries (Sleepless friends can also add 200 grams of longan meat at this time).
12. Add black sesame seeds and mix thoroughly.
13. Steam for an additional 20 minutes before turning off the heat.14. Transfer the steamed paste into containers, pressing down to compact it, let cool, then refrigerate overnight. 15. Gently cut around the edges with a knife, transfer to a board and slice as desired; return to containers and refrigerate for storage.16. Enjoy one serving in the morning and evening. 17. Finished product photo
12. Add the black sesame seeds, stir well to mix.
13. Steam for another 20 minutes then turn off the heat.
14. Pack the steamed gelatin into a food container, press down and let cool. Place in the refrigerator overnight.
15. Use a knife to lightly score around the edges of the jelly, then cut it on a board (size and thickness as desired), re-pack into the container, and store in the refrigerator.
16. Eat one piece daily, morning and night.
17. Finished product image.
