How to Make Homemade Salted Egg Yolk

Homemade salty yolk is a nutritious and delicious side dish, and the preparation method is also very simple. The key to making this homemade salty yolk dish tasty lies in the ingredients and steps.Cooking Network The editor will introduce the simple method of making homemade salty yolk in detail for everyone.

Homemade salty yolk Ingredients Introduction

Salt ( )

The steps to make homemade salty yolk:

1. Boil fresh duck eggs, let them cool, then refrigerate overnight and store in the refrigerator for use.

2. As shown in the picture, peel off the duck egg shell. The salty yolk in the picture has already dried well after an experiment last time; the results were still good.

3. Peel all the shells of the duck eggs to check if your home-raised duck eggs are of high quality?

4. As shown in the picture, peel off the egg white, be careful not to break the yolk.

5. This is the peeled salted egg yolk. It is very yellow and firm. Very yellow and very solid

6. Find a clean plate, place salt on it, then put the yolk in it and sprinkle another layer of salt on top.

7. Then find a shady and well-ventilated area to let it air dry naturally. This takes about one or two days. You need to check regularly to prevent the egg yolks from cracking.

8. When the yolk turns red, it can be stored for making egg yolk pastries. Done. Do you see the salty yolk in the upper left corner of the image? That is a dried one. The main picture shows newly made salted egg yolks that haven't dried yet.