All-in-One Korean Fried Rice Cake Recipe Delicious and Romantic!

Having watched many Korean dramas, I always felt that rice cake is the warmest and most romantic food, white as snow when it is young, red like fire when it ripens, and soft and fluffy for the best taste.

Folks, seeing this appetizing spicy rice cake, do you also want to make one for yourself and your loved ones? Our editors have gathered several classic methods of making spicy rice cakes, definitely worth checking out.

　　One, Korean Classic Spicy Cabbage rice cake

　　Ingredients

Spicy rice cake (300g)Red pepper paste (30g ) Tomato sauce (10g) Cabbage (50g), oil, salt, boiling water as needed, monosodium glutamate (as needed) Steps 1. Prepare the ingredients. 2. Boil water and put in rice cake, cook until soft, rinse with cold water twice then take out.

　　3. Pour oil into a pot and heat on low fire, add

red pepper paste

.

4. Add tomato sauce.5. Stir-fry until the two sauces are well combined, turn up the heat, add cabbage. 6. Then add cooked rice cake and stir-fry.

7. Pour in some boiling water.

8. Cook until the soup thickens, add a little salt.

9. Turn off the fire and add monosodium glutamate.

     10. Serve in a bowl.

Tips

1. Use Korean red pepper paste to get authentic taste.

2. It's best to use Korean spicy cabbage instead of regular cabbage.

　　3. Always use a non-stick pan, otherwise it will stick easily.

Two, Korean Hot Pot Style Spicy Rice Cake

Ingredients

rice cake for hot pot (250g), Korean red pepper paste (as needed), oil, sugar as needed

　　Steps 1. Hot pot rice cake can be found in supermarkets, break it into halves and cut them in half. 2. Steam the prepared rice cake.

　　Steam

it until done.

3. Heat a stove on low fire, add water and cooking oil in proportion 2:1.

When the water boils, add one spoonful of Korean red pepper paste.

4. Keep the stove on low heat, stir-fry until the sauce starts to bubble.5. Add rice cake, stir-fry and add an appropriate amount of sugar for flavoring. 6. Slowly cook over low fire until the sauce thickens, then turn off the stove.

7. Serve in a bowl.

Tips

The entire process of stir-frying rice cake requires constant stirring on low heat to avoid burning.

Rice cake should be steamed first before frying; otherwise, when frying, the sauce will dry up and the rice cake will remain hard.

Three, Sweet and Spicy Rice Cake

　Ingredients

rice cake (100g), sweet and spicy sauce (2 tablespoons), meat floss as needed

Steps

1. Prepare rice cake, sweet and spicy sauce, and meat floss. 2. Cut the rice cake into slices for later use.

　　3. Heat a pan on low fire, add rice cake slices.

4. Cook until both sides are slightly golden yellow then remove from heat.5. Arrange cooked rice cake slices on a plate, pour sweet and spicy sauce over them, sprinkle meat floss on top. Tips

　　Rice cake should be eaten while hot; it will become hard when cold.

Four, Grilled

Bacon

Spicy Rice Cake

Ingredients

rice cake (400g), bacon (300g), oil, salt, Korean red pepper paste, tomato sauce as needed, toasted sesame seeds, garlic, cheese threads, pizza grass

　　Steps

1. Mix two tablespoons of Korean red pepper paste and one tablespoon of tomato sauce with a little toasted sesame seeds and minced garlic.

　　2. Blanch bacon and rice cake in boiling water, drain after softening.3. Wrap each piece of bacon around a slice of rice cake. 4. Thread the wrapped pieces onto skewers.

　　5. Line a baking tray with parchment paper, place the skewered rice cakes on it, brush them with the mixed spicy sauce.

6. Sprinkle cheese threads and pizza grass over the rice cakes, then bake in an oven at 180 degrees for about ten minutes.Tips Rice cake and bacon should not be boiled too soft to avoid shaping issues.Soak bamboo skewers in water before threading them with ingredients; this prevents burning when baking. Thread Pizza Grass ( )

　　Steps

. In a container, mix two tablespoons of Korean chili sauce, one tablespoon of tomato sauce, a small amount of sesame seeds, and minced garlic.

. Boil bacon and taro in water until soft, then drain the water.

. Cut the bacon in half and wrap each piece around a taro.

. Skewer the wrapped bacon and taro with bamboo skewers.

. Line a baking sheet with parchment paper, place the skewered bacon and taro on it, and brush them with the prepared chili sauce mixture.

. Sprinkle a small amount of cheese on top of the taro.. Transfer to Oven

　　. Preheat to 180 degrees and bake for about ten minutes or until done.

. Tip

. Do not overcook the bacon and taro when blanching, as they should be firm enough to hold their shape.