How to Make Yam Soup with Pig Ribs

Yam stewed with ribs is a dish that many people make, and different methods result in various flavors.Cooking Paradise shares the method for stewed yam and ribs, simple, delicious, and perfect for meals. This method of making stewed yam and ribs results in a fragrant, sweet, savory, fresh, and spicy flavor combination. Many similar dishes can be prepared using this method as well.

Yam and Rib Stew Ingredients Introduction

Peel off yam (250 grams) salt (to taste)MSG(to taste) water (as needed)

Steps for making stewed yam and ribs:

1. Boil an appropriate amount of water in a pot, add the ribs, let them boil until they turn white, then remove and drain.

2. Clean the ribs, cut the yam into pieces and soak it in water.Ginger slice,Goji berries soak in water.

3. Put the ribs and ginger slices into a sandpot.Sandpot Add an appropriate amount of water, let it boil.

4. Skim off any surface foam, switch to medium-low heat and simmer for 40-50 minutes.

5. Remove and discard the ginger pieces.

6. Add the yam and goji berries and continue cooking for another 20 minutes.

7. Season with salt and MSG as needed.

8. Final dish image