How to Make Ginseng Fried with Duck Soup

Ginseng stew Black chicken How to make it delicious? Learn to make ginseng stewed black chicken at home Chicken soup What ingredients are needed Ingredients？Cooking website The editor of the cooking website provides a simple and clear guide on making ginseng stewed black chicken, allowing even novice cooks to prepare a delicious dish.Ginseng stewed black chicken recipe An introduction to the ingredients used in ginseng stewed black chicken

Salt ( ) Clear water ( )

1. Prepare all materials

2. Wash the ginseng and soak it in water for more than an hour

3. In a pot, bring enough clear water to a boil and then add the black chicken to blanch until it changes color

4. After blanching, wash the black chicken and drain off any excess liquid before setting aside

5. Place the black chicken in a slow cooker first

6. Then pour in the ginseng with its soaking water (make sure it covers all ingredients)

7. Cover the lid and place it in a pressure cooker, pressing the "stew" button for 30 minutes

8. When done, remove the lid, add an appropriate amount of salt to season

9. Finished product image

Remove the lid when time is up and season with salt as needed.

Here is the final result.