How to Make Quick-Fried Oyster Sauce Potato Slices

How to make quick stir-fried oyster sauce potato slices?Potatoes Slices taste good? Actually, making quick stir-fried oyster sauce potato slices Potato slices is not complicated. Just prepare the ingredients and tools according to the following recipe, then follow the steps one by one. You will definitely learn how to make it and create a delicious dish for yourself!Recipe for Quick Stir-Fried Oyster Sauce Potato Slices Ingredients

(Appropriate amount) soy sauce (about 1 tablespoon)(4-5 pieces) dried red chili peppers Steps:

1. Peel the potatoes, cut them into thin slices, wash them a few times with water, and then soak them in water for a while before draining. 2. Chop the green onions and garlic into, cut the dried red chilies diagonally.

3. Heat an appropriate amount of oil in a wok until it's five-fifths hot, then add the garlic and dried red chilies to stir-fry until fragrant.

4. Add the potato slices and stir-fry them evenly over high heat.

5. Season with oyster sauce and soy sauce.

6. Continue stirring and cooking over medium-low heat.

7. Cook until the sauce thickens, then sprinkle with green onions and turn off the heat.

8. Finished dish photo.

Stir-fry evenly then switch to medium-low heat.

When the sauce has reduced, sprinkle with green onions and turn off the heat.

Final dish image.