How to Make Braised Beef Short Ribs with Tomatoes
Likes to eat beef brisket stewed tomatoes can actually make homemade beef brisket stewed with tomatoes at home because the preparation is very simple, and compared to those made in restaurants, it is healthier and safer to eat.
Beef brisket stewed with tomatoes Ingredients Introduction
garlic cloves ( ) bay leaves (2 pieces) soy sauce (a little) chopped green onions (a little)
Steps for making beef brisket stewed with tomatoes:
1. Prepare a piece of beef brisket. After stewing, the beef brisket will shrink, so it is recommended to use more than half a catty and a bit.
2. Cut the beef brisket into sizes as needed; generally, about an inch thick and two inches wide are suitable.
3. Add ginger slices, cold water in a pot until it boils, then add an appropriate amount of cooking wine to remove the fishy smell.
4. Boil until scum rises.
5. Remove the beef brisket and wash off any adhering matter.
6. Prepare angelica, star anise,bay leaves, ginger, and garlic. 7. Heat oil in a pan.
8. Sauté ginger and garlic until fragrant.
9. Add the beef brisket and stir-fry for 2 minutes.
10. Add a little soy sauce (the color is deep, so be careful with the amount), add 10 grams of
sugar,and stir in cooking wine evenly. 11. Pour in water to cover the beef brisket.
12. Boil again and transfer to a pressure cooker (use a pressure cooker to save time as beef brisket is hard to cook).13. Cook until steam begins, then reduce heat and simmer for about 25 minutes (adjust the cooking time based on your specific pressure cooker). 14. Wash the tomatoes and make a cross-cut on their skin.
15. Put them in boiling water, cover with lid and let sit for about one minute to peel easily.
16. Remove, remove the skin, cut into pieces.
17. When done, add tomatoes to the pressure cooker, then add an appropriate amount of salt and continue cooking for another 5 minutes.
18. After cooking, add a little
monosodium glutamate
for flavoring.
19. The savory stewed beef brisket is ready to serve.MSG Seasoning is done.
19. The delicious braised beef is ready to serve.
