How to Make Fried Meat with Portobello Mushrooms

Portobello mushroomsStir-fried meat with portobello mushrooms is a traditional delicacy.Recipe，it can be found in many restaurants and eateries. Stir-fried meat with portobello mushrooms has numerous styles, diverse flavors, and is beloved by everyone. Just imagine how much saliva you're producing, so let's learn together from the cooking website about how to make this dish!Cooking Network Let's do it!

Stir-fried meat with portobello mushrooms Ingredients Introduction

Red chili pepper (half) Green chili pepper (half) Salt (to taste)Monosodium glutamate(to taste) Marinating ingredients: Salt (to taste) Monosodium glutamate (to taste)Dark soy sauce(to taste)

Steps to make stir-fried meat with portobello mushrooms:

1.Pork Wash and slice thinly, then mix with salt, monosodium glutamate, dark soy sauce, cornstarch, and oil. Marinate for half an hour.

2. Boil water in a pot, add sliced portobello mushrooms, and cook for three minutes.

3. Drain and set aside.

4. Heat oil in a pot, add minced garlic, and stir-fry until fragrant.

5. Add pork slices, stir-fry until they turn white.

6. Add green and red chili peppers, stir-fry until they are half-cooked.

7. Add sliced portobello mushrooms, stir-fry until they are half-cooked.

8. Add oyster sauce, salt, monosodium glutamate, and stir-fry evenly before serving.

9. Finished dish image