How to Make Meat Minced Vermicelli Stew

filling vermicellistewed pot is a traditional delicacy recipes which can often be seen in many restaurants. Varieties of meat vermicelli stewed pot, diverse tastes, widely loved by people.almost drips down cooking network

Meat filling vermicelli stewed pot ingredients introduction

salt ( )soy sauce( ) old soy sauce ( ) cornstarch ( )

steps to make meat filling vermicelli stewed pot:

1. Boil water, then steam vermicelli for 10 minutes.steam 10 minutes.

2. Take out after steaming and cut into small pieces for easy consumption.then soak in cold water for about an hour.

3.pork belly remove skin, slice, then mince finely..

4. Then add an appropriate amount of cooking wine, cornstarch, salt, mix and marinate briefly.

5.ginger minced,coriander chopped for later use.drain excess water from vermicelli.

6. Heat oil in a wok, add minced ginger and stir-fry slightly.

7. Add marinated meat filling and stir-fry until evenly heated and lightly colored.

8. Then add vermicelli, an appropriate amount of soy sauce, salt,pepper powder, mix well.

9. Pour in an appropriate amount of water, just enough to cover one-third of the vermicelli best, then add old soy sauce for color adjustment and continue stir-frying.

10. Then cover and simmer until cooked through.leave some liquid

11.clay pot preheat in advance, pour in the cooked vermicelli immediately after cooking, sprinkle coriander, drizzle with an appropriate amount of sesame oil, the deliciousness is irresistible.

12. A top-down shot looks beautiful too.