How to Make Yellow Lady's Mantle and Soybean Soup with Pig's Foot

Yellow Astragalus yellow beanssoup pot Pig's feet are a dish that many people make, and different cooking methods result in various flavors.Cooking Network shares the method for making yellow astragalus and yellow bean soup with pig's feet, simple and delicious for meals. By following this method, you can create a fragrant, sweet, fresh, spicy, and savory yellow astragalus and yellow bean soup with pig's feet. Many similar dishes can be made in the same way.

Yellow Astragalus and Yellow Bean Soup with Pig's Feet Ingredients Introduction

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Steps for making yellow astragalus and yellow bean soup with pig's feet:

1. Rinse the yellow beans, soak for three hours.

2. Clean the astragalus and drain water to set aside.

3. Clean the pork trotters and place them in a cool water pot to boil until the water boils.Blood mucus, remove from heat, cool in cold water, then chill before setting aside.

4. Place the pork trotters, yellow beans, and astragalus in enough water to just cover them, add a few grains of Sichuan pepperstar anise, put into the inner pot of an electric pressure cooker.

5. Cover and press the "bean meat tendon" button for automatic cooking; you can also use a sandpot over low heat for about one hour.Sandpot Alternatively, simmer on low heat in a sandpot for about an hour.

6. The electric pressure cooker will automatically turn off when done. Opening the lid reveals its delicious aroma and appeal!

7. Quickly serve into individual bowls and place on the dining table. Enjoy it!