How to Make Sweet and Sour Fish Balls

Sugar Vinegar Fish balls are dishes that many people know how to make, and different methods result in various flavors,Cook's Delight Website Sharing with everyone Sweet and Sour Fish Balls Easy to prepare, delicious, good for appetite. By following this method, you can make sweet and sour fish balls that are fragrant, sweet, salty, sour, and spicy, with many similar dishes being able to be made in a similar way.

Sweet and Sour Fish Balls Ingredients Introduction

Fishballs (12 pieces) Sweet and sour sauce (amount not specified) Salt (a little)

Steps for making sweet and sour fish balls:

1. Here are all the ingredients, the fishballs were pre-made like meatballs, stored in the freezer after preparation.

2. Take out the fishballs to thaw, (Chives), (Ginger), (Garlic) minced.Ginger Garlic minced.

3. Mix all the ingredients for the sweet and sour sauce together, taste test it should be slightly sour and sweet.

4. Heat up some cooking oil in a pan, fry the fishballs.

5. Use medium heat to fry, constantly stir with a spatula, the fishballs will color quickly.

6. Remove the fried fishballs, their surface should be golden yellow.

7. Leave some bottom oil in the pan, sauté the minced (Ginger and chives).

8. Use medium heat, keep stirring the sweet and sour sauce until it starts to bubble vigorously.

9. Pour the fried fishballs into the pan, stir-fry evenly so that each fishball is coated with the sweet and sour sauce.

10. Done, you can serve it now, sprinkle some chives on top, both taste and appearance are perfect.