Easy Recommendation for Lazy People: Home-style Braised Chicken with Mushrooms

For meat lovers, it seems like two days without meat could turn your eyes green, ha ha. People often say that with a busy work schedule and late nights, making hearty meals is not easy. But these are no issues at all; proper preparation makes eating meat effortless.

Meat takes longer to cook than vegetables, which everyone knows. Thus, if time is limited, we should choose easily cooked meats first, such as Chicken. It's the perfect choice, cooking quickly while still rich in nutrition.

To achieve tender and flavorful meat, marinating cannot be skipped, and it must not be too short. If you get home late, prepare ahead of time by marinating beforehand. Preparation a day in advance can involve marinating in the refrigerator overnight, or just a few minutes before leaving for work the next morning, making cooking easy upon your return to either simmer or stir-fry.

This is one of our household signature dishes:MushroomYellow Braised Chicken, which can be served in half an hour, truly time-saving and delicious. Give it a try and you'll find it satisfying.

Ingredients:

Main ingredient: 500g of marinated chicken

Seasoning ingredients:Mushroom 5 pieces, dried,Black Fungus 10 grams,Coriander 1 stalk, and green onion 1 stalk.

Preparation:

Soak the mushroom and black fungus in warm water, then chop the coriander and green onion into pieces.

Cooking steps:

1. Cut the soaked mushrooms into blocks, wash and tear the black fungus into small pieces;

2. Place the marinated chicken into a slow cooker;

3. Add the pre-processed mushrooms and black fungi;

4. Add a little water and simmer for about half an hour.

Cooking tips:

1. Soaking black fungus with cold or warm water, not hot water, is better to maintain texture and soaking effect;

2. According to taste, add appropriate amounts of oyster sauce,Rice Soy Sauce and starch when marinating the chicken;

3. If you do not want to marinate in advance, make sure it marinates for over an hour for better flavor penetration;

4. The pressure cooker has good sealing performance and does not need too much water; just fill about one-third of the way with water.Stew Due to its good sealing property, not much water is needed; just cover up to 1/3 of the ingredients.The ingredients are sufficient.