How to Make Ginseng Steamed Pig's Heart

Ginseng stewed with pig's heart Pig's heart is a traditional delicacy Recipe and can often be seen in many restaurants. There are various styles of ginseng stewed with pig's heart, with diverse flavors, loved by everyone.，Cooks' Network together to learn how to make this dish!

Ginseng stewed with pig's heart Ingredients Introduction

Salt ( ) Clear water ( )

The steps to make ginseng stewed with pig's heart:

1. Prepare all the ingredients

2. Boil an appropriate amount of water in a pot, add the pig's heart and cook until it is done, then remove from heat and drain.

3. Rinse the cooked pig's heart, drain again, and set aside; rinse the ginseng and soak in water for more than half an hour.

4. Place the pig's heart into a slow cooker.

5. Add the soaked ginseng along with its soaking liquid and an appropriate amount of clear water to just cover the ingredients.

6. Cover, place in a slow cooker, and press the "slow cook" button for 2 hours and 30 minutes.

7. When done, add salt to taste.

8. Finished dish photo