Homemade Spicy Oil Fried Shrimp Recipe

Crabs are a beloved seafood for many, not only delicious but also rich in meat.Cooking Recipes Today Today, the editor from Cooking Recipes brings us a home-style recipe for spicy stir-fried sea shrimp, so you can enjoy yummy prawns at home.

　　Ingredients: 12 large shrimps, 1 stalk of green onion, 3 dried chili peppers,7 grams, a small amount of ginger,a few Szechuan peppercorns, 15ml premium soy sauce, a little salt, and an appropriate amount of hot water. Steps for making spicy stir-fried sea shrimp:1. Clean the shrimps, remove the whiskers, and gut them. 2. Slice the green onion diagonally, cut the chili peppers into pieces, and slice the ginger.3. Heat a wok with an appropriate amount of vegetable oil, add a few Szechuan peppercorns to fry until fragrant, then add the dried chili peppers. 4. Add the shrimps and quickly stir-fry them.

　　5. The shrimp will turn red very soon; then add the green onion and ginger.

6. Immediately add 15ml of premium soy sauce and stir-fry until well-seasoned.

7. Add an appropriate amount of hot water, but do not cover the shrimps completely.

8. Once it comes to a boil, the shrimp will turn increasingly red; after adding a little salt, simmer until the sauce has reduced before serving.

Tips for making spicy stir-fried sea shrimp:

1. Adding hot water when stir-frying shrimps is better than cold water because it prevents sudden temperature changes and helps the ingredients cook quickly.

2. The soy sauce already adds a rich flavor, so no need to add MSG (monosodium glutamate) for extra taste.

3. Removing the shrimp's intestinal tract makes the taste better and is more hygienic.

Tips for ingredient pairing with spicy stir-fried sea shrimp:

　　Garlic and green onions should not be eaten together: Eating them at the same time can cause adverse biochemical reactions, damaging the stomach.

Yam and green onions should not be eaten together: Yam and green onion consumed simultaneously may produce complex biochemical reactions that have certain side effects on the human body.Ingredients Alternating between hot and cold, it also facilitates quick cooking of the ingredients.

Soy sauce is flavorful, so no need to add MSG.To enhance flavor without overdoing it. Shrimp intestines should be removed for better taste and hygiene.

Tips for pairing ingredients in stir-fried sea shrimp: Garlic and scallions should not be consumed together as they may cause adverse biochemical reactions and harm the stomach.

　　Raspberry

Fruit and scallions should not be eaten together as their simultaneous consumption can produce complex biochemical reactions that may have certain side effects on the body.

　　Fragrant berries should not be eaten with green onions: Combined consumption of fragrant berries and green onions may cause certain side effects due to complex biochemical reactions.