The method for making braised chicken legs with potatoes

Potatoes. Stewed chicken legs are a dish that many people can make, with different methods resulting in varied flavors,Cooking Network shares the method for stewed chicken legs with potatoes. It is simple, delicious, and perfect for meals.The stewed chicken legs with potatoes have a sweet, spicy, sour, salty, and umami taste. Chicken legs are cut into pieces.Choose smaller chicken legs and cut them into blocks, then rinse off any blood. Peel the potatoes and cut them into chunks, then place them in water to prevent browning. Chopped green onions.

Stir-fry the chicken in a pot with more oil than usual until there is no pink color left.Stir-fried with ginger slices. Stir-fry for a moment after adding scallions and ginger, then add water, a little soy sauce, rice wine, and a bit of ice sugar.

Bring to a boil over high heat, then switch to low heat and simmer for 10 minutes.Add the potatoes and an appropriate amount of salt. You can also add more water if needed. Bring to a boil again after adding the potatoes and then reduce heat and continue simmering until the potatoes are soft.

Final steps: Garnish with coriander before serving.

Prepare the ingredients,Ginger Slice 3 pieces

Choose smaller chicken legs, cut into pieces, then rinse to remove blood Blood Water, set aside for later use

Peel and dice potatoes, then place in a bowl of clear water and set aside

Chop onions into segments and set aside

Heat some oil in a pan, using more than usual. When the oil is 70% hot, add the cleaned chicken legs and stir-fry.

Stir-fry until there's no pink color left, then add the onion and ginger, stir for another moment, then pour in water, a little soy sauce, rice wine, and a bit of rock sugar, bring to a boil Boil over high heat, then turn down to low and slow-cook for 10 minutes. Transfer to low heat again, add potatoes and an appropriate amount of salt. If needed, add more water, bring it back to a boil before turning down to low heat and cooking until the potatoes are soft and mushy.

Finally, pour in

Coriander as garnish decorate