How to Make Tomato Fish Slices

Tomato fish slices How to make them delicious? What ingredients are needed for making tomato fish slices at home?Ingredients？Cooking Network The editor provides a family-style recipe and illustrated guide for tomato fish slices, making it easy for kitchen beginners to prepare.

Introduction of ingredients for tomato fish slices

Ginger slices (a little bit) Scallion pieces (a little bit)Protein from half an egg(half a) Salt (a little bit)

Tomatoes

1. Prepare Silver carp; this is more than two pounds of fish, using only the best two segments after removing the skin and bones, just using half.

2. Get one egg; only half a protein part was used.

3. Prepare ginger slices and scallion pieces.

4.Tomatoes cut into chunks for later use; the size of the chunks should be similar to the fish slices.

5. Marinate the preferred fish slices with salt, cooking wine, pepper, cornstarch, and protein for 20 minutes.

6. Heat a pan and add an appropriate amount of cooking oil. The oil temperature is about seven-tenths hot; then, place the marinated fish slices into it.

7. Remove them when they turn white in color; this should take only one minute.8. In the same pan with some leftover oil, sauté ginger and scallion pieces until fragrant.

9. Add tomato chunks and stir-fry.

10. After the tomatoes release their juice, add a little water; it should be about half a cup.

30|Add cooking wine, add a bit more than half a bowl of water with cooking wine.vinegar a small amount. Cook over high heat for a while.

11. Cook for two more minutes with the fried fish slices and season with salt. Mix in an appropriate amount of starch water, stir-fry evenly, then turn off the heat.

12. Here is the finished dish.i