How to Make Fried Chicken Feet with Peanuts and Black Fungus Soup

Likes to eat peanutsblack fungus stewed chicken claws can actually make homemade peanut and black fungus stewed chicken claws at home stewed chicken claws, because the method of making peanut and black fungus stewed chicken claws is very simple, and compared to those served in restaurants, homemade ones are healthier and safer to eat.

Peanut and black fungus stewed chicken claws Ingredients Introduction

Dried black fungus (20 grams) Salt ( )

Soak peanuts in cold water

Soak black fungus in warm water

Wash chicken claws, chop them into two pieces

Ginger Slice it Blanch chicken claws with boiling water, remove foam, cook for five minutes

Drain and rinse with clean water, pat dry and set aside

Rinse soaked peanuts and black fungus, set aside

Put chicken claws, peanuts, ginger slices, and white parts of scallions into a stew pot, add enough water once,

Burn bring to a boil, remove foam, then cook on high heat for ten minutes, switch to low heat and continue cooking After twenty minutes of simmering, add black fungus

Cook for another ten minutes, add goji berries, salt, green parts of scallions, turn off the fire.Goji berries Rinse them

9. After twenty minutes of low heat cooking, add black fungus

10. Continue cooking for another ten minutes, then add goji berries, salt, and green parts of scallions before turning off the fire.

Finished dish