How to Make Korean Egg Rolls

Korean style eggs rolls are very simple but delicious home-cooked dishes, but how to make them taste good is crucial in the preparation and steps. Below Cooking Network's editor will share the method and steps for making Korean-style egg rolls, let's see how to make Korean-style egg rolls both delicious and tasty.

Korean-style egg rolls ingredients introduction

ham or bacon(20 grams) salt (as needed)

the method for making Korean-style egg rolls:

Prepare the ingredients, finely chop all vegetables.

Beat the eggs and mix in chopped green and red peppers,ham, scallion, and carrot. 2.Radicchio flour

add it in, stir until there are no lumps, then add an appropriate amount of salt and pepper powder and mix well.a non-stick pan brush with a little oil.

4.5. Pour the well-mixed egg batter into the pan, shake the pan to spread it evenly. 6. Start rolling from one side.

7. As you roll, press down on the edges of the egg skin with a spatula and distribute the vegetables evenly.

8. Secure the edge and flip over to seal; fry for a moment before flipping again to cook the other side.

9. Cut into portions and serve.

10. You can squeeze some

tomato sauce on it, enjoy! Let's get started!