How to Make Black Bean Tofu Noodle

Black beansTofu brain is a dish that many people often make, with different methods offering various flavors. Cooking Network shares the recipe for black bean tofu brain, simple and delicious for every meal. Following this method, the black bean tofu brain is sweet, savory, fresh, and spicy, all tastes combined in one. Similar dishes can also be made using this method.

Black bean tofu brain Ingredients: Introduction:

Water (1000 grams) | Gypsum (2 grams)Dark soy sauce(A little) Salt (a little) | Chopped green onions (a little)

Steps to make black bean tofu brain:

Soak the black beans overnight.

The soaked beans have clearly swollen in volume.

Mash the beans with water using a juicer.Dairy-free milk

Filter out the dairy-free milk.

Boil the dairy-free milk.

Skim off any foam on the surface with a spoon.

Continue boiling for 5 minutes after it comes to a boil, then turn off the heat; a skin will form on top.Bean skin Remove and (dry to make) bean skin, though this part is small and can be eaten directly.Tofu skin While waiting, dissolve 10 grams of gypsum in 10 grams of water. After the time is up, stir into the pot quickly, cover and wait for 20-30 minutes.

The tofu brain will be very soft after setting; you can serve it directly.

You can adjust the flavor as desired (I used dark soy sauce, salt, sesame oil; microwaving briefly and sprinkling chopped green onions makes it salty).Microwave it beep once, and sprinkle some green onions for saltiness)