Gold Chicken Roll Cooking Method
Finances flowing, the golden chicken roll is a tasty simple dish.A common household recipe. But how to make it delicious depends on the method and steps. Below Cooks' Net editors will share the steps for making the golden chicken roll, ensuring both taste and appeal.
Golden chicken roll Ingredients introduction Bread crumbs
Rice bran ( ) Chicken essence Salt ( ) Black pepper ( )
The steps for making golden chicken roll:
1.Chicken legs Wash and debone, then cut horizontally and vertically a few times without cutting through, as shown in the picture.
2. Then add salt and black pepper for marination before setting aside.
3.Pork Cabbage Ginger Clean and cut into small pieces for use.4. Put the pork, cabbage, ginger in a food processor to blend into a paste. 5. Add salt, chicken essence, black pepper, starch, mix counterclockwise evenly.
6. Place the meat paste on the chicken leg.7. Wrap and secure the seam, press firmly. 8. Cover with a layer of aluminum foil tightly.
9. Repeat to prepare all the chicken rolls.
10. Boil an appropriate amount of water in a pot and steam for
15 minutes
.
11. After steaming, remove from heat, peel off the aluminum foil,
eggs beat and prepare two plates with starch and bread crumbs. 12. Dip each chicken roll in a thin layer of starch first.
13. Then dip it in egg liquid and roll in breadcrumbs until evenly coated.14. Repeat to coat all the chicken rolls. 15. Fry each chicken roll in oil heated to six or seven tenths full, using medium heat until golden brown.
16. Drain excess oil before cutting into pieces for serving.
17. Finished dish photos
14. Put the bread crumbs last to coat the surface evenly
15. Prepare all the chicken rolls in sequence
16. Heat oil in a pot until it is six or seven parts hot, then add the chicken rolls and fry over medium-low heat until golden brown
17. Remove and drain the excess oil before cutting into pieces to serve
18. Finished product image
