The method to make potato meatballs
Potatoes Wanzi is a dish that many people know how to make, with different methods resulting in various flavors,Cooking Networks We are sharing the method for making potato wanzi here; it's simple, delicious, and perfect for serving. Using this method, your potato wanzi will be fragrant, sweet, fresh, and spicy, with all five flavors present. Many similar dishes can also be made using this method.
Potato Wanzi Ingredients Introduction
Corn Starch(A quarter of the amount of potatoes) Salt (4 grams)
Steps for making potato wanzi:
Prepare the ingredients
Wash and peel the potatoes, cut them into thin slices, cover with cling film and microwave until cooked.Alternatively, steam the potatoes in a steamer pot until cooked. Peel off the potatoes and mash them with a spoon.Add salt and sugar, then mix in chopped green onions. Add corn starch. The ratio of potato to starch is 4:1; add it gradually while stirring until you form a dough.
Take appropriate portions of the mashed potato
mash
and shape them into balls.
Shape all the mashed potatoes into balls following this method.
Heat oil in a wok to 7-8 tenths full and fry the potato balls over medium-low heat.Use a slotted spoon to move the balls around, ensuring even cooking. Fry until golden brown, then remove and drain the excess oil before serving.
Final dish image
9. Pour enough oil into the wok and heat it to about 7-80% hotness before adding the potato balls, then fry using medium-low heat.
10. Use a slotted spoon to move the balls around, ensuring they are heated evenly.
11. Fry until golden brown, then remove and drain off excess oil for later use.
12. Finished product image.
